You'll never know that it's completely Gluten Free, Grain Free, Nut Free, High in Protein and Packed with Fiber and Healthy Fats. Sound too good to be true? Think again.
With SunFlour, you can turn your favorite gluten and grain free baked good into a nutrition powerhouse!
SunFlour has more protein than any other seed, nut, or grain and 25% more protein than meat!
If you are eating Keto or Paleo, try substituting SunFlour for almond flour or coconut flour. It can be used 100% in low carb/high protein recipes and is a perfect allergen free and non-inflammatory alternative to nut flours--you get all the nutritional benefits of nuts and more!
Substitute SunFlour for wheat or gluten free flour recipes to improve the taste and texture, while meeting your daily protein and fiber requirements. SunFlour has up to 75% fewer carbohydrates than traditional and gluten free flours, so your waist will love it too.
Plant-based SunFlour tastes mild so you'll never know you're eating sunflower seeds whether it's in a bread, cracker, cookie, smoothie or veggie burger!
Perfect for Keto, Paleo, Gluten Free, Allergen Free and Vegan Baking